So, I made cream pasta today

25 March 2020

Hello kawans! Today I'm gonna share with ya'll how I cook this pretty easy and super yummy cream pasta dish, but before that, how's staying home for everyone? Apart from not being able to get my favourite wantonmee, the introvert in me is actually doing pretty well at home. I'm still working on my demo reel so there's that going on. The only difference is probably the part where I spend a lot more time cooking, and even more now that we're on MCO...where the whole family is home and we can't eat out.

So the other day(I know title said today), I attempted to re-create a cream pasta dish my boyfie taught me quite some time ago. This is my 3rd attempt on cooking this and every single time I make this, I would always butcher the recipe he gave me HAHA. This time, I may have "altered" it to a whole new level, but hey, it still turned out pretty good sooooo here we go!

Ingredients/What I used (this recipe feeds 3-4people) :
3 sausages (if you have bacon or smoked duck, use that instead!)
2 boxes of white button mushrooms (I used the sliced 125gm/box ones)
2 medium size onions
butter (optional)
salt
black pepper
cooking oil
dried parsley (optional, feel free to use fresh ones too!)
1 box of cooking cream 200ml / half and half (used this in canada but can't seem to find it in KL)
fresh milk
soy sauce (optional)

*Disclaimer! I know that this isn't really a "MCO friendly" recipe, I just happened to have these ingredients at home and needed to cook this before the mushrooms go bad ๐Ÿ˜….

Also, this is just a fun cream pasta recipe I re-created that somehow turned out pretty well so I decided to document it down for ya'll to see and maybe try?? Also, I'm still a baby when it comes to cooking, so if ya see me doing anything wrong here, I'm so sorry๐Ÿ˜…*

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